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On our à la carte menu we have light meals and fine dishes, but also Bavarian delicacies like „Schweinebraten“ and „Schäuferle“.
Our weekly menu offers regional and seasonal specialities with fresh ingredients from our main region, the nature reserve „Altmühltal“.
Out kitchen is open non-stop from 10am to 10pm and offers best quality from seasonal offerings.
|
Feines Kürbiscremesüppchen |
2,90 Euro |
|
Käsespätzle |
7,50 Euro |
|
Großer Knackiger Salatteller |
7,50 Euro |
|
Matjes Hausfrauenart |
8,50 Euro |
|
Puten-Sandwich |
8,50 Euro |
|
„Sauere“ Leber |
8,90 Euro |
|
Gekochte Ochsenzunge |
8,90 Euro |
|
Hähnchenbrust im Knuspermantel |
9,80 Euro |
|
Schweizer Leckerli |
12,50 Euro |
|
Hirschkalbsteaks „aus eigener Jagd“ |
14,50 Euro |
|
Kleines Rinderfilet |
16,50 Euro |
|
Zwiebelrostbraten |
16,80 Euro |
|
Filetsteak im Speckmantel |
24,50 Euro |